PROCESS & QUALITY CONTROL (QC)

At the heart of our operations is a commitment to delivering safe, high-quality seafood products that meet international standards. Our processing facility follows strict hygiene protocols and is equipped with modern machinery to ensure efficiency, consistency, and freshness at every stage.

From the moment fresh seafood is delivered to our premise, it is carefully handled through chilling, cleaning, sorting, freezing, glazing, and packing—all under controlled temperatures.

Our quality control (QC) team presents at key stages of production to monitor the hygiene, product standards, and compliance with international food safety regulations. Each batch is tested and logged to ensure traceability and compliance. Our facility meets China’s strict Entry-Exit Inspection (CIQ) requirements, as well as other international export standards.

We take pride in maintaining the highest standards in food safety, allowing our import partners to buy with full confidence.